meet victoria onions
Victoria Onions works as a Home Economist and Private Chef. Trained in Paris and based in Warwickshire. For her, there is nothing more satisfying than seeing people brought together over a shared love for good food.
"Cooking is like love.
It should be entered into with abandon or not at all."
A French and Spanish student at University, Victoria embarked on a slightly unconventional Year Abroad. Seeing her opportunity to take a year to focus on her passion for cooking with fresh, seasonal produce, she enrolled at Le Cordon Bleu, Paris. Needless to say, Victoria was in her element at this iconic culinary institute, learning classic skills from the most classic of Chefs.
Having tried her hand at corporate life, Victoria grew tired of only having time to cook at the weekend or during holidays.
Victoria works as a Home Economist & Food Stylist for television productions and live events. She is also well versed in catering for private events and creates bespoke Wedding & Occasion cakes.
Drop Victoria an email with any questions or to book her for your next event.
get in touch
Tel: +44 (0)7816 774 244 | Email: firstname.lastname@example.org
Tell Victoria a little about your event so that she can begin the creation process
Let me tell you...the food was unreal. Well done, so so good.
Thanks so much, it was a really perfect day and we had lots of comments on the food!
Thank you so much for such a stunning array of really delicious canapés you made for Guy’s party on Friday. The party was a great success and all guests remarked on how yummy it all was.
The food was incredible. Polished most of it off and we're eating the rest for dinner! Thank you for such an amazing spread, you're fantastic at what you do, so impressed.
The food was absolutely AMAZING last night and everyone was commenting on how delicious it all was!
Thank you so much, you girls were amazing. Food was incredible and you completely cleared up which I hadn't expected at all so a massive thank you.
Thanks so much for such lovely food on Saturday night. It was such a success and we have had many compliments on your lovely food.