victoria onions

meet victoria onions

Victoria Onions works as a Home Economist and Private Chef. Trained in Paris and based in Warwickshire. For her, there is nothing more satisfying than seeing people brought together over a shared love for good food.

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"Cooking is like love.

It should be entered into with abandon or not at all."

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A French and Spanish student at University, Victoria embarked on a slightly unconventional Year Abroad. Seeing her opportunity to take a year to focus on her passion for cooking with fresh, seasonal produce, she enrolled at Le Cordon Bleu, Paris. Needless to say, Victoria was in her element at this iconic culinary institute, learning classic skills from the most classic of Chefs. 

Having tried her hand at corporate life, Victoria grew tired of only having time to cook at the weekend or during holidays.

Victoria works as a Home Economist & Food Stylist for television productions and live events. She is also well versed in catering for private events and creates bespoke Wedding & Occasion cakes. 

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Drop Victoria an email with any questions or to book her for your next event.